Serving : 4
Lamb : 1.5 lb
Yogurt : 1 cup
Black pepper: 1 tsp
Olive oil : 3 tbsp
Kothmir : 3 tbsp
Garlic : 2 cloves
Salt : 1 tsp
Onion : 1
Oregano :
Red pepper flakes : 2 tsp
- 6 garlic cloves, crushed
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- 1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
- 1 small bunch of fresh mint
- 1 large red onion, cut into 2-inch pieces
- 1 large yellow bell pepper, cut into 2-inch pieces
- 1 large green bell pepper, cut into 2-inch pieces
- Vegetable oil, for the grill
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