Serving : 4 Lamb : 1.5 lb Yogurt : 1 cup Black pepper: 1 tsp Olive oil : 3 tbsp Kothmir : 3 tbsp Garlic : 2 cloves Salt : 1 tsp Onion : 1 Oregano : Red pepper flakes : 2 tsp 6 garlic cloves, crushed 3 tablespoons extra-virgin olive oil, plus more for brushing 3 tablespoons fresh lemon juice 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1 teaspoon dried mint 1 teaspoon dried oregano 1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes 1 small bunch of fresh mint 1 large red onion, cut into 2-inch pieces 1 large yellow bell pepper, cut into 2-inch pieces 1 large green bell pepper, cut into 2-inch pieces Vegetable oil, for the grill